Fill the moulds with the tempered chocolate, then invert them onto a wire rack.
Leave the mould upside down on the wire rack until the chocolate has completely crystallised (approx. 4 hours).
Unmould by gently tapping the moulds on the work surface.
Paste the components with melted chocolate or by heating the edges with a quick pass on a hot baking tray.

Mould made of thermoformed material for making Christmas tree-shaped chocolate figures. ⌀110 h 160 mm/⌀4.33 h 6.30’’