Marigold and Plum dessert by Rhian Shellshear Tagetes och Plommon efterrätt av Rhian Shellshear

Marigold and Plum dessert by Rhian Shellshear (Tagetes och Plommon)

Marigold and Plum dessert by Rhian Shellshear (Tagetes och Plommon) Marigold Sorbet 10g spinach 20g marigold 310g milk 90g cream 40g sugar 50g glucose Method  Blend everything together in a blender at 60oC Strain and churn in a ice cream machine Place in the bottom of the mould and freeze Marigold Meringue Marigold Syrup 50g …

Marigold and Plum dessert by Rhian Shellshear (Tagetes och Plommon) Läs mer »