Sourdough Dessert by Rhian Shellshear

Sourdough Dessert by Rhian Shellshear

Sourdough Dessert by Rhian Shellshear Sourdough Ice Cream: 20g sourdough 300g milk 150g cream 100g apple fermented 30g sugar 70g glucose 3g salt Method: – Roast sourdough until golden brown and blend – Add everything together in a pot and bring to a simmer – Blend everything in a blender and strain – Place in […]

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