Coffee Candy by Rhian Shellshear

Coffee Candy by Rhian Shellshear

Coffee Candy by Rhian Shellshear Hazelnut Sable: 100g sugar 150g butter 250g flour 50g hazelnut powder 50g whole egg 2.5g baking powder 3g salt Method: – Beat butter and sugar until white – Slowly incorporate whole eggs – Add all other ingredients until combined – Block up in plastic and place in the fridge – …

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