Sour milk and dill dessert by Rhian Shellshear
RECEPT: Dessert av Rhian Shellshear – Efterrätt med filmjölk och dill Sour milk and dill dessert by Rhian Shellshear Sour Milk Sorbet 310g sour milk 90g cream 40g sugar 50g glucose Method Heat everything together in a saucepan to 60oC to melt the sugar Place in the ice cream machine and churn Mould in quenelle […]