Söders Gourmet

Marigold and Plum dessert by Rhian Shellshear (Tagetes och Plommon)

Marigold and Plum dessert by Rhian Shellshear (Tagetes och Plommon)

Marigold and Plum dessert by Rhian Shellshear
(Tagetes och Plommon)

Marigold Sorbet

10g spinach
20g marigold
310g milk
90g cream
40g sugar
50g glucose

Method 

  • Blend everything together in a blender at 60oC
  • Strain and churn in a ice cream machine
  • Place in the bottom of the mould and freeze

Marigold Meringue

Marigold Syrup
50g marigold
200g sugar
200g water

Method

  • Place hot sugar syrup over fresh marigold and allow to infuse for 3 hours

Marigold Vinegar
50g marigold
50g apple vinegar

Method

  • Place marigold in vinegar and allow to infuse for 2 days before using

Marigold Meringue
100g egg white
6g gelatin
100g marigold syrup (123oC)
50g sugar

Method 

  • Soak gelatin
  • Place egg white and gelatin in mixer
  • Put sugar and syrup in a pot and bring to 123oC
  • Pour onto the whipping egg whites and gelatin
  • Allow to whip until cold
  • Mould in the mould after the ice cream and freeze

Fresh Plum
Fresh Sour Plums

Method

  • Slice thinly on a mandolin
  • Arrange on top of the ice cream once de-moulded

Marigold Oil
30g spinach
50g marigold
300g oil

Method

  • Blend everything together in a blender at 60oC, strain then freeze for 3 hours
  • Pour off the oil leaving the scrap

Fresh Marigold
Picked Marigold

Method

  • Sort and keep in a container until needed

Plum Gel
113g plum juice
40g vinegar
20g sugar
4g pectin
120g glucose

Method

  • Put everything in a pot and bring to the boil
  • Reserve and cool

Montage

  • De-mould ice cream/meringue and place on the plate
  • Arrange the plum on top of the ice cream and glaze with the plum gel
  • Place marigold leaves on top of the plum
  • Drizzle some oil around the mould

Rhian jobbar som konditor på Bhoga i Göteborg

Formen som används heter Square Sphere och kommer från Italienska Silikomart. Alla formar från Silikomart är godkända för livsmedel och klarar mikrovågsugn, diskmaskin och temperaturer mellan -60°C och +230°C

Square Sphere110 En perfekt fusion mellan en kvadrat och en sfär. Silikonform från Silikomart

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